{"version":"1.0","provider_name":"Accent Global Learning","provider_url":"https:\/\/accentglobal.com","author_name":"Simone Agrimonti","author_url":"https:\/\/accentglobal.com\/author\/simone\/","title":"Expansion and Tradition: The Business of Food in Italy - Accent Global Learning","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"vu3bzPc42T\"><a href=\"https:\/\/accentglobal.com\/newsletters\/issue-n23\/expansion-and-tradition-the-business-of-food-in-italy\/\">Expansion and Tradition: The Business of Food in Italy<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/accentglobal.com\/newsletters\/issue-n23\/expansion-and-tradition-the-business-of-food-in-italy\/embed\/#?secret=vu3bzPc42T\" width=\"600\" height=\"338\" title=\"&#8220;Expansion and Tradition: The Business of Food in Italy&#8221; &#8212; Accent Global Learning\" data-secret=\"vu3bzPc42T\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/accentglobal.com\/cms\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/accentglobal.com\/content\/uploads\/2023\/05\/20230315_094307-copy-1.jpg","thumbnail_width":1001,"thumbnail_height":931,"description":"Within Italy, the region of Emilia is known for its cuisine, which includes some of the country\u2019s most famous ingredients and dishes. Thanks to this rich tradition, the area offers the perfect opportunity to study businesses connected to food production. In order to better understand the relevance of this sector to Italy\u2019s economy, a group [&hellip;]"}