{"version":"1.0","provider_name":"Accent Global Learning","provider_url":"https:\/\/accentglobal.com","author_name":"Simone Agrimonti","author_url":"https:\/\/accentglobal.com\/author\/simone\/","title":"Cultivating Knowledge: Examining Food Systems in Spain - Accent Global Learning","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"MULm9EDGfN\"><a href=\"https:\/\/accentglobal.com\/newsletters\/issue-n25\/cultivating-knowledge-examining-food-systems-in-spain\/\">Cultivating Knowledge: Examining Food Systems in Spain<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/accentglobal.com\/newsletters\/issue-n25\/cultivating-knowledge-examining-food-systems-in-spain\/embed\/#?secret=MULm9EDGfN\" width=\"600\" height=\"338\" title=\"&#8220;Cultivating Knowledge: Examining Food Systems in Spain&#8221; &#8212; Accent Global Learning\" data-secret=\"MULm9EDGfN\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/accentglobal.com\/cms\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/accentglobal.com\/content\/uploads\/2024\/02\/USDA-visit.jpeg","thumbnail_width":863,"thumbnail_height":538,"description":"Last May, students from Michigan State University arrived in Madrid to participate in the Global Food Systems &amp; Health program. Under the direction of MSU faculty Jenifer Fenton and Zeynep Ustunol, students embarked on an experience beyond borders, exploring global agriculture in an international context. As part of the program, the group visited the United [&hellip;]"}